Walnut Anjeer Fruit Halwa

Name: Walnut Anjeer Fruit Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4th cup roughly crused Walnut; 2 tablespoons Kaju; 1 tablespoon badam piece; 1 tablespoon pista piece; 2 cups grated anjeer; 3 tablespoons ghee; 1 cup sugar; 1/2 cup Malai Or cream; 1 teaspoon elaichi powder; 3 drops rose essence

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win #Week4

Nutan Shah @cook_24867255

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Ingredients

20 minute

4 servings

3/4th cup roughly crused Walnut
2 tablespoonsKaju
1 tablespoonbadam piece
1 tablespoonpista piece
2 cupsgrated anjeer
3 tablespoonsghee
1 cupsugar
1/2 cupMalai Or cream
1 teaspoonelaichi powder
3 dropsrose essence

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Steps

20 minute

1

First grated Anjeer(Fig). Walnuts & Kaju are roughly crushed together. Other ingredients are kept ready
2

Heat the ghee in Kadhai on medium flame. Add the Anjeer pulp. Stirring continues and cooks till 3 minutes. Then add the sugar and cook till changes colour.
3

Then add the malai and mix well. Then add the Walnut powder. Mix well and cook till Halwa released the edges.
4

A very yummy, delicious, healthy
Walnut Anjeer Fruit Halwa is ready for the winter season.