Carrot and Peas Curry

Name: Carrot and Peas Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup green peas (pre boiled); 1 cup Carrot; 1 ” Ginger; 2-3 green chilli; 2 medium Tomato; 1/2 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Kashmir red chilli powder (optional); 1/4 tsp Turmeric powder; 1/4 tsp Garam Masala powder; 1 tbsp Ghee; 1 tbsp Oil; Salt as required; 1/2 cup Water

Sudipa Gope @Sudipagope

#Win
#Week5

Both Carrot and Green Peas are winter vegetable and used as an addition to other vegetable / dish.
Presenting a combination dish where both carrot and green peas have been used to form a delicious dish .

#Win
#Week5

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

2 servings

1 cupgreen peas (pre boiled)
1 cupCarrot
1” Ginger
2-3green chilli
2medium Tomato
1/2 tspCumin seeds
1/4 tspHing
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspKashmir red chilli powder (optional)
1/4 tspTurmeric powder
1/4 tspGaram Masala powder
1 tbspGhee
1 tbspOil
Salt as required
1/2 cupWater

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Steps

20 minutes

1

Assemble ingredients, finely chop carrot into small small cubes.
Make paste of tomato + green chilli + ginger.
2

In moderately heated pan / Kadha, add oil allow to heat, add cumin seeds + hing and allow to crackle, then add chopped carrot and stir fry 3-4 minutes.
3

Add tomato paste + salt and cook for 2-3 minutes.
4

Add all spices + 3 tbsp water (except garam masala) and sauté till spices leaves oil.
5

Add peas, mix well and cook for 2-3 minutes.
6

Add Garam Masala and cook for around 1 minute.
7

Add water and cook further for 4-5 minutes and dish is done.
8

Serve with phulka / paratha and enjoy winters. Have served with Palak Paratha.