Sheem Aloo Chorchori

Name: Sheem Aloo Chorchori
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 7-8 Sheem or Flat beans; 1-2 medium size potatoes; 1 medium size tomatoes cut; 1 dry red chilli; 1 bay leaf; 1/2 tsp Panch Phoron; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt; 3-4 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week5
Sheem or Flat Beans during winter is an ideal veggie and I love cooking in Bengali style

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week5
Sheem or Flat Beans during winter is an ideal veggie and I love cooking in Bengali style

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

3-4 servings

7-8Sheem or Flat beans
1-2medium size potatoes
1medium size tomatoes cut
1dry red chilli
1bay leaf
1/2 tspPanch Phoron
1/2 tspturmeric powder
1 tspred chilli powder
Salt
3-4 Tbspmustard oil

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Wash the Sheem and Potatoes. Cut the Sheem into 1” cubes and peel the potato and cube them. Set aside
2

In a wok heat mustard oil, add dry red chilli, Panch Phoron, bay leaf and stir for 2-3 seconds. Add cubed potatoes and reduce flame and cook for 2-3 mins
3

Add Sheem and continue stirring on low flame. Cover to cook
4

Add tomatoes chopped, turmeric powder, red chilli powder and salt and stir. Cover to cook
5

Stir well add little water and cover to cook, set aside
6

Serve with steamed rice and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 27, 2022 10:57

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you