Winter special dish hara lehsan

Name: Winter special dish hara lehsan
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg hara lehsan; 375 gm bajray ka ata; 2 kg yougard; 3/4 cup oil in ata; 1 cup ghee; 1 kg Egg plant; Water required for kneading dough; 2 tsp salt in bajray ka ata; 1/2 tsp salt at time of mixing hara lesan

Mrs.Naveed @BNcooking

#finalassigment
#2022special
Winter special memons dish

Mrs.Naveed @BNcooking

#finalassigment
#2022special
Winter special memons dish

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Ingredients

6-8 persons

1/2 kghara lehsan
375 gmbajray ka ata
2 kgyougard
3/4 cupoil in ata
1 cupghee
1 kgEgg plant
Water required for kneading dough
2 tspsalt in bajray ka ata
1/2 tspsalt at time of mixing hara lesan

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Steps

1

Roast brinjal directly on flame carefully, keep rotating until outer layer burnt, remove burnt layer carefully, mash it & set aside.
2

Sprinkle salt over eggplant paste.
3

Beat youģard & set aside.
4

Add salt & oil in bajra flour & mix it.
5

Now add water for kneading dough to get perfect consistency.
6

Make balls of kneaded dough.
7

Sprinkle some bajra flour Place one ball of dough & tap tap in circular motion until it turns into roti.
8

Now cook roti on preheated tawa, once it ready from one side flip it to cook other side of roti.
9

Once roti are ready let it cooldown completely. Break roti into big peices with yr hands.
10

Take pieces of roti & put it in chopper to grind.
11

Heat ghee add grinded bajra roti in it, mix it & cover it with lid to heat up completely.
12

Once grinded bajra roti is heat up completely open lid add hara lehsan in it.
13

Sprinkle salt in hara lesan & grinded bajra roti mix it & dishout it.
14

Serve with mashed eggplant & yogurt.
See my same recipe with different click.

Winter dish hara lehsan