Dahi baingan

Name: Dahi baingan
Yield: 4 - 6 persons
Cuisine: Pakistani
Ingredients: Oil according to egg plant for fry; 1/2 kg egg plant slices; 4 tbsp oil; 1 tsp garlic ginger paste; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp zeera powder; 1/4 tsp garam masala powder; 1 tsp crushed red chillies; 1 tsp chat masala; 1 tsp coriander powder; 1 tsp red chilli powder; Water as required to bhonify; 4 tbsp oil for tarka; Some curry leaves; 6 round red chlies; 1 tsp zeera; 375 gm yogurt (1 pao + adha pao)

Mrs.Naveed @BNcooking

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#eggplant

Mrs.Naveed @BNcooking

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Ingredients

4 - 6 persons

For frying egg plant
Oil according to egg plant for fry
1/2 kgegg plant slices
For masala:
4 tbspoil
1 tspgarlic ginger paste
1 tspsalt
1/2 tspturmeric powder
1 tspzeera powder
1/4 tspgaram masala powder
1 tspcrushed red chillies
1 tspchat masala
1 tspcoriander powder
1 tspred chilli powder
Water as required to bhonify
Tarka:
4 tbspoil for tarka
Some curry leaves
6round red chlies
1 tspzeera
375 gmyogurt (1 pao + adha pao)

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Steps

1

Cut egg plant into slices
2

Fry egg plant until turns into light golden.
3

Heat oil in fry pan add garlic ginger paste & fry for a minute.
4

Add spices.
5

Add spices.
6

Add spices
7

Add some water to bhonify masala.
8

In serving dish spread prepared masala then fried eggplants.
9

Beat yogurt, spread yogurt over fried eggplants.
10

Now 2nd layer again spread fried eggplants over yogurt & spread masala over eggplants.
11

Again spread yogurt over masala & eggplants.
12

Turn of traka.
Heat oil add button red chilli crushed with yr hands, cumin seeds & curry leaves,fry for 1-2 min.
13

Add tarka over yougard in serving dish. Enjoy✌
14

Yummy spicy dahi walay baingan.