In a Kadai take oil and add jeera, curry leaves, green chilies, and onion as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.

Then add salt, chaat masala, and red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata pyaaz aloo is ready. Serve with chapati Or dal rice.