Lemon Whole Wheat Cake with Lemon Drizzle

Name: Lemon Whole Wheat Cake with Lemon Drizzle
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 3/4 cup unrefined sugar; 1 egg; 1 cup warm water; 4 tbsp melted butter; 1/2 tsp baking powder; 2 lemons {zest}; Juice of 1/2 lemon; 4 tbsp icing sugar; 30 ml limoncello

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Spotted a beautiful batch of lemons in the vegetable market over the weekend and I couldn't stop myself from buying a few (read lots) 🍋

Utilised a few of the lemons yesterday by preparing this delicious lemon cake. The good thing about this recipe is that it uses wheat flour in place of regular flour and uses desi khand [Indian unrefined sugar] in place of refined sugar 😋

The drizzle I made a little boozy by adding Limoncello that I bought in Italy. You can skip Limoncello and just use lemon juice also 😁

Try it out and let me know how it turns out for you! 🤗

Spotted a beautiful batch of lemons in the vegetable market over the weekend and I couldn't stop myself from buying a few (read lots) 🍋

The drizzle I made a little boozy by adding Limoncello that I bought in Italy. You can skip Limoncello and just use lemon juice also 😁

Try it out and let me know how it turns out for you! 🤗

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Spotted a beautiful batch of lemons in the vegetable market over the weekend and I couldn't stop myself from buying a few (read lots) 🍋

The drizzle I made a little boozy by adding Limoncello that I bought in Italy. You can skip Limoncello and just use lemon juice also 😁

Try it out and let me know how it turns out for you! 🤗

Spotted a beautiful batch of lemons in the vegetable market over the weekend and I couldn't stop myself from buying a few (read lots) 🍋

The drizzle I made a little boozy by adding Limoncello that I bought in Italy. You can skip Limoncello and just use lemon juice also 😁

Try it out and let me know how it turns out for you! 🤗

Saved

Ingredients

1 hour

2-3 people

Cake
2 cupwhole wheat flour
3/4 cupunrefined sugar
1egg
1 cupwarm water
4 tbspmelted butter
1/2 tspbaking powder
2lemons {zest}
Lemon Drizzle
Juice of 1/2 lemon
4 tbspicing sugar
30 mllimoncello

Saved

Steps

1 hour

1

Bring all the ingredients together.
2

Combine warm water and egg in a bowl. Make sure that the water is warm and not boiling.
3

Whisk till it forms a light foam on the top. Add zest of 2 lemons and mix again.
4

Add wheat flour and baking powder.
5

Add sugar
6

Add butter and mix till it forms a batter.
7

Add the batter to a baking cake tin.
8

Bake at 180 C for 30 mins, or till you insert a toothpick and it comes out dry.
9

Take the cake out of the oven.
10

While the cake sits, prepare the lemon drizzle.
11

Combine all the ingredients together and pour over the cake and let it cool for 20 mins.
12

Serve!