Dudhi Pithle

Name: Dudhi Pithle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small Dudhi/ bottle gourd; As Required Oil; 1 tbsp Jeera; Pinch Hing; 1 Onion (chopped); 2 tbsp Green chilli paste; 1 tbsp Ginger paste; 6-7 Curry leaves; 1/4 tsp Turmeric powder; 1 tbsp Tamarind pulp; 2 tbsp Besan; As Required Coriander (chopped); As Per Taste Salt; As Required Water

Namrata Bhogade @namrata123

#Win #Week5 #eBook
Dudhi is also known as bottle gourd or lauki. This recipe is very healthy, tasty and easy to make.

Namrata Bhogade @namrata123

#Win #Week5 #eBook
Dudhi is also known as bottle gourd or lauki. This recipe is very healthy, tasty and easy to make.

Saved

Ingredients

20 minutes

4 servings

1 small Dudhi/ bottle gourd
As RequiredOil
1 tbspJeera
PinchHing
1Onion (chopped)
2 tbspGreen chilli paste
1 tbspGinger paste
6-7Curry leaves
1/4 tspTurmeric powder
1 tbspTamarind pulp
2 tbspBesan
As RequiredCoriander (chopped)
As Per TasteSalt
As RequiredWater

Saved

Steps

20 minutes

1

Peel and chop dudhi bhopla. Shallow fry and cook in oil. Let it cool down. Make a paste of it in mixie.
2

Heat oil for tempering. Add jeera. Add garlic chili paste. Add hing. Add chopped onion and saute well. Add turmeric and paste of dudhi and mix well.
3

Add water, tamarind pulp, and besan slurry to it. Add chopped coriander. Let it boil for 5 minutes more.
4

Serve hot with chapati, bhakri or roti.