Open in Cookpad AppSteps
- 1
In a measuring cup, mix together all ingredients of the sauce, set aside.
- 2
In a bowl, mix together all ingredients of the batter, add cauliflower, combine well.
- 3
In a wok heat oil, fry the coated cauliflower until crisp and slightly brown.
- 4
In a skillet, heat oil, add garlic and green bell pepper, saute for about 2 minutes.
- 5
Pour in the sauce and cook stirring for another 2 to 3 minutes. Add the fried cauliflower, season with Chinese seasoning and mix.
- 6
Serve with fried rice.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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https://cookpad.wasmer.app/us/recipes/1670502
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