Mooli Parantha bites

Name: Mooli Parantha bites
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 grated mooli; 2 cup wheat flour; 1 cup Chane ka aata; As per taste Salt; As Required Oil for moan; 1 teaspoon ajwain; 2-3 teaspoons red chili powder; As Required Anar dana; 2-3 teaspoons dhaniya powder; 1 teaspoon garam masala; As Per Required Chopped green coriander leaves

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

4-5 servings

3grated mooli
2 cupwheat flour
1 cupChane ka aata
As per tasteSalt
As RequiredOil for moan
1 teaspoonajwain
2-3 teaspoonsred chili powder
As RequiredAnar dana
2-3 teaspoonsdhaniya powder
1 teaspoongaram masala
As Per RequiredChopped green coriander leaves

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Steps

20 minutes

1

Knead the dough of wheat flour salt oil and chane ka aata
2

Grate mooli add salt to it and leave it for 5-10 minutes, squeeze the excess water
3

Add ajwain, dhaniya powder, anar Dana, red chili powder, and garam masala, mix it well add chopped green coriander leaves mix well and keep aside
4

Take a small portion of dough and make it like small chapati apply ghee and put mooli batter in it cover it and make it like Parantha
5

Put on the tawa and apply ghee
6

Cut parantha into a small triangles,Mooli Parantha bites ready to serve with curd and amla meetha achar