Heat ghee in a pan. Add sugar and cook till it melts completely.

Cook the syrup on low flame till it gets golden brown in color and glossy. Now add baking soda and give it a good mix.

Add roasted sesame seed be quick because the syrup become hard once cold and the adjustment will be harder. Make sure that sesame seeds coat well in sugar syrup. Now in a greased tray or board spread this mixture and set with the help of spatula. Make marks to make equal pieces.

Let it cool for an hour. And enjoy.