Christmas pudding baklava
A few store cupboard finds and some left over Christmas pudding or surplus. Brings together a teatime treat
Christmas pudding baklava
A few store cupboard finds and some left over Christmas pudding or surplus. Brings together a teatime treat
Open in Cookpad AppSteps
- 1
Set oven to 160 fan
- 2
In a tin of choice butter and add 2 layers of filo and make sure you butter each layer. make sure you over lap the sides
- 3
Crumble some pudding make sure you dont neglect the corners
- 4
Add another layer of filo butter
- 5
The next layer I've added some leftbover brandy butter
- 6
Keep going when you get to the top finish with 2 layers butter again. Fold over that overhang and Tuck in
- 7
Guess what butter again the cut with a sharp knife into square or diamonds
- 8
Place in the oven at 160 for 20 mins
- 9
Now place all your syrup ingredients into a pan and gently warm until you have a thick syrup
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