Shahi Methi Matar Malai (Jain) - no onions - no garlic

Name: Shahi Methi Matar Malai (Jain) - no onions - no garlic
Total time: 2700 s
Yield: 4+
Cuisine: Indian
Ingredients: 1 bundle methi leaves; 1 cup green peas; 10-12 cashews; 1/2 cup melon seeds; 2-3 cups milk; 1 tsp black/white pepper powder (whichever available); 2 tbsp butter; 1 tsp oil; 2-3 green chillies; 1-1/2 tsp garam masala powder; 1 tsp kasuri methi powder; 2 tsp salt; 1/4 tsp hing; 2 tbsp fresh cream; few cherries 🍒

Falgooni Mangrola @sai123

Mumbai

#win6
#week6
Recipe 1

Falgooni Mangrola @sai123

Mumbai

#win6
#week6
Recipe 1

Saved

Ingredients

45 mins

1 bundlemethi leaves
1 cupgreen peas
10-12cashews
1/2 cupmelon seeds
2-3 cupsmilk
1 tspblack/white pepper powder (whichever available)
2 tbspbutter
1 tspoil
2-3green chillies
1-1/2 tspgaram masala powder
1 tspkasuri methi powder
2 tspsalt
1/4 tsphing
2 tbspfresh cream
few cherries 🍒

Saved

Steps

45 mins

1

Soak the cashews and melon seeds in the water for 1/2 hr. Wash and separate the leaves from the stem. Boil the leaves. Boil the green peas too. Keep it aside.
2

Make a paste of cashews melon seeds and green chillies. Add little milk to make a smooth paste. In a kadai heat butter and oil. Add hing, then add the paste. Saute till ithe oil and butter leave the sides
3

Now add the pepper powder, garam masala and salt. Mix and then add kasuri methi powder. Mix well.
4

Add the green peas, methi leaves and mix well. Allow it to simmer on slow flame for 5 - 10 mins. Finally add some cream and mix again
5

Now when ready remove in a serving bowl and garnish it with chandi ka varak and some 🍒. Your yummy healthy and creamy Shahi methi matar malai is ready