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Methi ke parathe
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A picture of Methi ke parathe.

Methi ke parathe

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Whole year I try to include methi in whichever form it's available. So now during winters, how can I forget fresh methi saag.
Methi leaves in parathas is tasty and nutritious too.
So do try this recipe..
#paratha #methi #saag #win #Week6

Whole year I try to include methi in whichever form it's available. So now during winters, how can I forget fresh methi saag.
Methi leaves in parathas is tasty and nutritious too.
So do try this recipe..
#paratha #methi #saag #win #Week6

Read more

Methi ke parathe

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Whole year I try to include methi in whichever form it's available. So now during winters, how can I forget fresh methi saag.
Methi leaves in parathas is tasty and nutritious too.
So do try this recipe..
#paratha #methi #saag #win #Week6

Whole year I try to include methi in whichever form it's available. So now during winters, how can I forget fresh methi saag.
Methi leaves in parathas is tasty and nutritious too.
So do try this recipe..
#paratha #methi #saag #win #Week6

Read more
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Ingredients

20 minutes
4 persons
  • 1 cupwheat flour
  • as requiredSalt to taste
  • 1/2 tspAjwain
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala
  • 1 bunchFresh methi leaves
  • 1/2 tspgrated ginger
  • 1 tspoil
  • as requiredWater for kneading dough
  • 1 tspoil for brushing on dough
  • as requiredOil for roasting the parathas
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Saved
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Steps

20 minutes
  1. 1

    In a parath put atta, salt, red chilli powder, garam masala, ajwain, grated ginger and methi leaves. Mix everything nicely.

    A picture of step 1 of Methi ke parathe.
    A picture of step 1 of Methi ke parathe.
    A picture of step 1 of Methi ke parathe.
  2. 2

    Next add oil and mix al ingredients well. Now gradually add water and knead a semi soft dough.

    A picture of step 2 of Methi ke parathe.
    A picture of step 2 of Methi ke parathe.
    A picture of step 2 of Methi ke parathe.
  3. 3

    Brush oil on dough. Cover and keep aside for 15 minutes of resting.

    A picture of step 3 of Methi ke parathe.
    A picture of step 3 of Methi ke parathe.
    A picture of step 3 of Methi ke parathe.
  4. 4

    After resting, knead the dough again. The dough is softer now.
    Pinch out lemon size portion from the dough and roll into paratha. Give shape of your wish.
    Roast the parathas with oil on medium to high heat.

    A picture of step 4 of Methi ke parathe.
    A picture of step 4 of Methi ke parathe.
    A picture of step 4 of Methi ke parathe.
  5. 5

    Nice garma garam parathas are ready!!
    Have them with pickle and curd
    A hot cup of chai is inevitable!!

    A picture of step 5 of Methi ke parathe.
    A picture of step 5 of Methi ke parathe.
    A picture of step 5 of Methi ke parathe.
  6. 6

    Enjoy!!

    A picture of step 6 of Methi ke parathe.
    A picture of step 6 of Methi ke parathe.
    A picture of step 6 of Methi ke parathe.
  7. 7

    A picture of step 7 of Methi ke parathe.
    A picture of step 7 of Methi ke parathe.
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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on January 01, 2023 09:39
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (7)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 02, 2023 07:51
Delicious and nutritious 👌
Guest
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