Palak (Poori)
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- 1
At first, wash palak leaves properly. Take a grinding jar add spinach and make a smooth puree. Take it out in a bowl.
- 2
Take a large plate add wheat flour and salt and mix it. Add spinach puree and knead a tight dough. Cover and rest for 10-15 minutes. Add ghee dough it again.
- 3
Now make a small balls of dough and roll it into puri shape. Puri is ready to fry. Take a kadhai then heat ghee on high flame. Add puri and fry it light golden brown colour from both side. Serve it hot with aloo mater, shahi paneer, raita etc....😋😋
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