Palak (Poori)
Open in Cookpad AppSteps
- 1
At first, wash palak leaves properly. Take a grinding jar add spinach and make a smooth puree. Take it out in a bowl.
- 2
Take a large plate add wheat flour and salt and mix it. Add spinach puree and knead a tight dough. Cover and rest for 10-15 minutes. Add ghee dough it again.
- 3
Now make a small balls of dough and roll it into puri shape. Puri is ready to fry. Take a kadhai then heat ghee on high flame. Add puri and fry it light golden brown colour from both side. Serve it hot with aloo mater, shahi paneer, raita etc....😋😋
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Leftover potato fenugreek paratha
-
Mint leaves and Lemon Grass Ginger Tea
-
Beetroot Dry Curry With Sesame seeds and Coconut
-
-
-
Left over potato stuffe paratha
-
Crispy Finger Chips / French Fries
-
https://cookpad.wasmer.app/us/recipes/16724583
Comments