Murmura ladoo
Asmita Rupani @Tastelover_Asmita
Murmura ladoo
Open in Cookpad AppSteps
- 1
In a large pan, take the puffed rice and roast it properly on low heat.
- 2
Heat butter in a thick large pan, add jaggery and melt it while stirring constantly.
- 3
Once the jaggery melts and its base becomes nice, add the roasted puffed rice to it. Turn off the gas and mix the jaggery-puffed rice properly.
- 4
It is so thin that it can be folded in the hand, so it is to be folded in the palm of the hand.
- 5
In this way all the ladoo are to be folded and are to be prepared.
Similar Recipes
More Recipes
-
-
Greek Yogurt a la "Ballaststoff" :)
-
-
-
-
-
-
-
-
-
-
-
Slow Cooker Hawaiian Chicken Wings
-
-
Maryam Harande -
-
-
-
-
Almond Khoya Sweet Paratha (बदाम खवा पोळी)
-
Golden Yam fingers with minced meat
-
-
-
https://cookpad.wasmer.app/us/recipes/16725438
Comments (39)