Arbi pator vadi

Name: Arbi pator vadi
Total time: 2100 s
Yield: 4 People's
Cuisine: Indian
Ingredients: 2 Cups beasn; 1 1/2 cup water; 1 Tsp ginger garlic paste; 1/2 Tsp Green chilli paste; 1 Tsp red chilli powder; 1/2 Tsp turmeric powder; Little crushed Ajwain; 2 spoons tamarind pilp; 5To 6 arbi leaves; 1 Pinch hing; 1/2 Tsp rai; As Required oil for shallow roasting

Shivani gori @cook_18627051

#Win #Week6

Post 1
I will today's cook and share this so testy healthy winter season recipe garma garam beasn patra vadi 😊😋👍🏻👇

#Win #Week6

Post 1
I will today's cook and share this so testy healthy winter season recipe garma garam beasn patra vadi 😊😋👍🏻👇

Shivani gori @cook_18627051

#Win #Week6

Post 1
I will today's cook and share this so testy healthy winter season recipe garma garam beasn patra vadi 😊😋👍🏻👇

#Win #Week6

Post 1
I will today's cook and share this so testy healthy winter season recipe garma garam beasn patra vadi 😊😋👍🏻👇

Saved

Ingredients

35 Minutes

4 People's

2 Cupsbeasn
1 1/2 cup water
1 Tspginger garlic paste
1/2 TspGreen chilli paste
1 Tspred chilli powder
1/2 Tspturmeric powder
Little crushed Ajwain
2 spoonstamarind pilp
5To 6 arbi leaves
1 Pinchhing
1/2 Tsprai
As Requiredoil for shallow roasting

Saved

Steps

35 Minutes

1

First, wash an peel the stem of pator vadi and add the all other ingredients into bowl mix, with additional water make are little thin batter 👇like this
2

Next apply the batter in arbi patra or roll it on all sides now steam well in a steamer for 10 To 12 Minutes
3

After steaming cut into long shape then add oil, rai in wok all pieces to shallow fry
4

Serve fry pieces patra Vadi garnished with chopped coriander/tomato sauce or chutney.👍🏻