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Veg Spring Rolls
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A picture of Veg Spring Rolls.

Veg Spring Rolls

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#Win #Week6
Spring rolls are very popular for its spicy and flavourful taste, made with combination of sauces. Its crispy and lip- smacking taste

#Win #Week6
Spring rolls are very popular for its spicy and flavourful taste, made with combination of sauces. Its crispy and lip- smacking taste

Read more

Veg Spring Rolls

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#Win #Week6
Spring rolls are very popular for its spicy and flavourful taste, made with combination of sauces. Its crispy and lip- smacking taste

#Win #Week6
Spring rolls are very popular for its spicy and flavourful taste, made with combination of sauces. Its crispy and lip- smacking taste

Read more
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Ingredients

  • 1carrot cut into thin long pieces (julienne)
  • 2 cupscabbage chopped
  • 10-12French beans cut into slant long pieces
  • 1capsicum cut into long strips
  • 1onion sliced
  • 2 tbspgarlic finely chopped
  • 1 tbspoil
  • 1 tbspvinegar
  • 2 tbspsoy sauce
  • 2 tbspgreen chilli sauce
  • 1/2 tspblack pepper powder
  • 1 tspred chilli sauce
  • as per tasteSalt
  • as requiredSpring roll sheets (Switz)
  • 1/2 cupmaida for making paste for sealing the edges
  • as requiredOil for frying
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Steps

  1. 1

    Wash & Cut all the veggies and keep aside.

    A picture of step 1 of Veg Spring Rolls.
  2. 2

    Heat oil in a kadai add chopped garlic fry for few mins then add the sliced onions saute for few mins then add the capsicum stir fry for 2 mins then add carrots, french beans & cabbage saute on high flame for few mins, add soy sauce, red chilli sauce, green chilli sauce,black pepper powder and salt mix well cook for 2 to 3 mins. Stuffing is ready

    A picture of step 2 of Veg Spring Rolls.
    A picture of step 2 of Veg Spring Rolls.
  3. 3

    Cool the stuffing. Take a spring roll sheet place a tbsp of the stuffing apply the maida paste on the edges now roll and fold the sides make sure the roll is sealed tight.

    A picture of step 3 of Veg Spring Rolls.
  4. 4

    Heat oil in a pan and fry in hot oil on medium flame till golden and crisp. Enjoy the spring roll with schezwan sauce

    A picture of step 4 of Veg Spring Rolls.
    A picture of step 4 of Veg Spring Rolls.
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Copied!

Zahra Shaikh
Zahra Shaikh @cook_9781601
on January 04, 2023 09:49
India

Comments (13)

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
January 10, 2023 06:46
Tasty 👌
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0/0

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