Aloo Suvaa Shimla Mirch

Name: Aloo Suvaa Shimla Mirch
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2-3 cubed Potatoes; 2 bunches chopped Dill Leaves or Suvaa Bhaji; 2-3 small cubed Capsicums; 1 tsp Ginger Garlic Green Chilli paste; 2 tbsp Oil; 2 finely chopped Onions; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Kitchen King Masala; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week6
#cookpadindia
A simple yet a flavourful recipe. In this variation i have used small Dill Leaves or Savaa Bhaji along with Potatoes and Capsicums. Nothing can get any simpler than this. The combination of the two ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian classic. It is the most wanted dish at my house and our family's favourite. And I hope yours too. It's an absolutely amazing one pot dish that is loved by the children and the adults alike.
And how can it be not relished in Winters when it's the most popular Season for it's spectacular array of fresh and healthy Vegetables and Fruits in the Country. Therefore It's a must have one and so even I made it for Breakfast and also for the Lunchbox. The bursting flavours of freshly done Dill Greens and it's aroma is just so mesmerising. The colour is so inviting. You will definitely love it with homemade Chapatis or Rotis and even Phulkas. It's a numero uno Vegetarian dish if you ask me my opinion about it. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

2-3cubed Potatoes
2 buncheschopped Dill Leaves or Suvaa Bhaji
2-3small cubed Capsicums
1 tspGinger Garlic Green Chilli paste
2 tbspOil
2finely chopped Onions
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1/2 tspCoriander powder
1/2 tspKitchen King Masala
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Wash and roughly chop the dill leaves. Wash and peel the potatoes and cut as desired. Also cut the capsicums into medium or small cubes or as desired. I kept them medium sized.
2

In a pan, heat oil and add ginger garlic green chilli paste. Saute it for a few seconds and then add some of the dill greens. Saute them for a minute and then add the chopped onions. Saute until they are translucent and then add the potatoes and capsicum both along with the spices as mentioned. Cover and cook until tender. Alternatively you can deep fry the potato cubes for 3 to 4 minutes and then add. It will give a nice flavour to the dish. Anyways that's purely optional.
3

Now add more of the chopped greens and cook on a low flame for about 18-20 minutes. Adjust salt and add chopped coriander leaves too. It gets done pretty much soon. And it's always recommend to maintain the crunch of the veggies used and hence cook accordingly. Do not over cook. Also add more of dill leaves as a garnish too.
4

The dish is all ready to be served at mealtimes alongside rice and rotis or even both. It goes along well with both. Yum! Enjoy!

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ZMA @zesty5

on January 05, 2023 15:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.