Peanut Jaggery Laddoos

Name: Peanut Jaggery Laddoos
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Peanuts; 1 cup Organic Jaggery powder; 1/2 tsp Cardamom powder

ZMA @zesty5

#Jan#W2
#Win#Week7
#jag
#cookpadindia
3 ingredients go into making these guilt free Laddoos. And with Jaggery added, it becomes an excellent option for Winters. And now with the Festivals around the corner, these becomes even more an amazing addition to the festivities galore. These are practically made in just a few minutes without any hassles. Roasted Peanuts work great for these lip-smacking Laddoos. And that's not all, these are a treat to our tastebuds. Healthy and wholesome with all the goodness of crunchy and nutty aroma of Peanuts.
These can be stored for a long time and relished for a healthy snack or a Brunch or even as an afterschool quick munchie. Liked by all, this surely wins hearts. And with the countless benefits of Peanuts being known to us, it definitely tops the chart in many a households.

Make them, store them and relish them for a long time with your loved ones and families and stay safe and healthy.

Enjoy Cooking with Zeen!

Make them, store them and relish them for a long time with your loved ones and families and stay safe and healthy.

Enjoy Cooking with Zeen!

ZMA @zesty5

Make them, store them and relish them for a long time with your loved ones and families and stay safe and healthy.

Enjoy Cooking with Zeen!

Make them, store them and relish them for a long time with your loved ones and families and stay safe and healthy.

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

6-7 servings

1 1/2 cupsPeanuts
1 cupOrganic Jaggery powder
1/2 tspCardamom powder

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Steps

20 minutes

1

First of all roast all the peanuts well until the raw smell fades away. They should be roasted well otherwise the laddus will not taste good.
2

Next comes the part of removing their skin. Rub them in between your palms and using a large perforated sieve, remove the husk.
3

Add these peanuts without their skin into a mixer jar along with the jaggery and cardamom powders. Grind them in turns and not all at once.
4

This grinding will help release oil and this is what helps in binding the laddus well. Use the pulse option if available in the mixer.
5

Remove this mix onto a plate and shape into laddus of preferable size. Do not forget to add in chopped cashews before shaping into laddus. These can be stored in airtight containers and stays good upto a Month or more if refrigerated.

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Cooksnaps

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ZMA @zesty5

on January 10, 2023 12:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.