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Aloo Methi Paratha
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A picture of Aloo Methi Paratha.

Aloo Methi Paratha

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#Win
#week7
My Favorite Winter Recipes.
#paratha #aloo #methi #alluwithmethi

#Win
#week7
My Favorite Winter Recipes.
#paratha #aloo #methi #alluwithmethi

Read more

Aloo Methi Paratha

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#Win
#week7
My Favorite Winter Recipes.
#paratha #aloo #methi #alluwithmethi

#Win
#week7
My Favorite Winter Recipes.
#paratha #aloo #methi #alluwithmethi

Read more
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Ingredients

  • For Methi Outer Covering
  • 2 cupwhole wheat flour
  • 1/2 TeaspoonSalt
  • 1 and 1/2 cup fenugreek leaves chopped
  • 2 teaspoonsoil
  • For Stuffing
  • 3boiled potatoes
  • 1/2 teaspoonred chilli powder
  • As per tasteSalt
  • 1/2 teaspoonturmeric powder
  • 1 pinchblack peper powder
  • As RequiredChhoped green coriander leaves
  • 1/2 teaspoongreen chilli chopped
  • As RequiredOil / butter for roasting
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Steps

  1. 1

    For Outer Covering -
    Get ready with all ingredients.
    Take a big mixing bowl to add whole wheat flour salt chopped fenugreek leaves 2 teaspoon oil and knead a soft dough with water. Cover keep aside.

    A picture of step 1 of Aloo Methi Paratha.
    A picture of step 1 of Aloo Methi Paratha.
  2. 2

    For Stuffing -
    In a pan heat 1 spoon oil and add all dry spices powder green chilli add boiled peeled and mashed potatoes mix all well add chopped green coriander leaves mix everything well.

    A picture of step 2 of Aloo Methi Paratha.
  3. 3

    Now make equal ball size balls from fenugreek leaves dough. Dust the surface and make a little thin paratha with a rolling pin now put on a spoonful or as needed stuffing spread carefully cover the paratha close edges sil the paratha carefully

    A picture of step 3 of Aloo Methi Paratha.
    A picture of step 3 of Aloo Methi Paratha.
  4. 4

    And again roll it in a round shape lightly. Take care stuffing should not spread out. Now heat up graddle or tawa spread some oil transfer paratha on it and roast it

    A picture of step 4 of Aloo Methi Paratha.
    A picture of step 4 of Aloo Methi Paratha.
  5. 5

    Roast with both sides till golden in colur or until cooked completely.
    Your tasty easy paratha is ready to serve.
    Serve with any riata curd pickle papad salad hot tea or coffee.
    Thank you 💕

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Copied!

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on January 06, 2023 05:57
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (35)

Pranjal Kotkar
Pranjal Kotkar @PUK260176
January 10, 2023 02:28
Yummy😋
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