Vietnamese Grilled Pork Noodle Bowl with Egg Rolls (Bún thịt nướng chả giò)

Name: Vietnamese Grilled Pork Noodle Bowl with Egg Rolls (Bún thịt nướng chả giò)
Total time: 5400 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs pork belly (500 g); 10.5 oz ground pork (300 g); 2 egg rolls; Garlic chili fish sauce; 1 head lettuce (you can use romaine); 1 handful fresh herbs (such as cilantro, mint, or Thai basil); 14 oz rice vermicelli noodles (400 g); Chopped garlic and onion; Fried shallots; Roasted peanuts; Seasonings

Annie Vo @AnnieVo

TPHCM

A beloved Vietnamese noodle dish enjoyed by many.

Annie Vo @AnnieVo

TPHCM

A beloved Vietnamese noodle dish enjoyed by many.

Saved

Ingredients

90 minutes

Serves 2 servings

1.1 lbspork belly (500 g)
10.5 ozground pork (300 g)
2egg rolls
Garlic chili fish sauce
1 headlettuce (you can use romaine)
1 handfulfresh herbs (such as cilantro, mint, or Thai basil)
14 ozrice vermicelli noodles (400 g)
Chopped garlic and onion
Fried shallots
Roasted peanuts
Seasonings

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Steps

90 minutes

1

Clean the pork belly. Marinate both the pork belly and ground pork with fish sauce, oyster sauce, cooking oil, sugar, seasoning powder, and chopped garlic and onion for 45 minutes. Shape the ground pork into small patties.
2

Wash the vegetables, blanch the rice vermicelli noodles, and prepare the garlic chili fish sauce.
3

Preheat the air fryer to 320°F (160°C) and cook the meat for 20 minutes on each side. Fry the egg rolls. Arrange the chopped vegetables on a plate, then add the noodles, sliced pork, and cut egg rolls. Top with fried shallots and roasted peanuts.
4

Pour the fish sauce over and enjoy.