Khubani Ka Meetha (Apricot Trifle)

Name: Khubani Ka Meetha (Apricot Trifle)
Total time: 3000 s
Yield: 6-8 Serves
Cuisine: Pakistani
Ingredients: 4 cups milk; 6 tbsp condensed milk; 3 tbsp sugar (or to taste); 6 tbsp vanilla custard (mix with milk); 400 gms apricot (soaked overnight); 1/2 cup sugar; Apricot seeds; Pistachio (chopped); 1/2 cup Whipping cream

Iqra Farrukh @TheHubOfMultiRecipes

First Time I Made This Everyone Liked It😋 Must Try This☺

Iqra Farrukh @TheHubOfMultiRecipes

First Time I Made This Everyone Liked It😋 Must Try This☺

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Ingredients

50 mins

6-8 Serves

For Vanilla Custard...
4 cupsmilk
6 tbspcondensed milk
3 tbspsugar (or to taste)
6 tbspvanilla custard (mix with milk)
Ingredients Khobani Mixture.
400 gmsapricot (soaked overnight)
1/2 cupsugar
Topping Ingredients.
Apricot seeds
Pistachio (chopped)
1/2 cupWhipping cream

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Steps

50 mins

1

In a cooking pan add milk, sugar and bring is to boil.
2

Now add condensed milk mix well.
3

Add vanilla custard and keep stirring until custard thick.
4

In a cooking pan add soaked apricot, sugar mix well.
5

And cook for 10-12 mins.
6

After that mash with masher.
7

Now add apricot seeds mix well.
8

Assembling...
In a bowl place tha layer of apricot mixture and custard and used whipping cream and apricot seeds.
9

Now refrigerate and Serve.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on January 07, 2023 09:04

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺