Vegetable tikki

Name: Vegetable tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated potato; 1/4 cup boiled green peas; 1/4 cup boiled carrot; 2 tbsp boiled beans; 2 tsp green chilli and ginger paste; 1 tbsp chopped coriander; 1 cup washed flattened rice (medium poha); 1 tsp coriander and cumin powder; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; As Per Taste Salt; As Required oil for deep frying

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Ingredients

30 mins

4 servings

1 cupgrated potato
1/4 cupboiled green peas
1/4 cupboiled carrot
2 tbspboiled beans
2 tspgreen chilli and ginger paste
1 tbspchopped coriander
1 cupwashed flattened rice (medium poha)
1 tspcoriander and cumin powder
1/4 tspchilli powder
1/4 tspturmeric powder
As Per TasteSalt
As Requiredoil for deep frying

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Steps

30 mins

1

Mix all the ingredients well.
2

Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) flat round tikki.
3

Take a deep frying pan, and put oil into it.
4

When the oil becomes hot, deep fry the tikkis till golden brown in colour from both sides.
5

Serve hot with green chutney or ketchup. Enjoy!