Methi Bajra Paratha

Name: Methi Bajra Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Bajra Flour; 1/4 bowl Wheat flour; 1 bowl Fenugreek leaves washed and chopped; 1/2 bowl Radish grated; 2 Green chilli; 1 tsp Ginger grated; as per requirement Salt to taste; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp carrom seeds; as required Cooking Oil for shallow fry; as required Butter for serving; As required Water for kneading dough

Aruna Thapar @Arunathapar27

New Delhi

#Jan #W1
Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves, and some basic spices have to combined in a and kneaded into a soft dough using enough water. A healthy winter breakfast.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowlBajra Flour
1/4 bowlWheat flour
1 bowlFenugreek leaves washed and chopped
1/2 bowlRadish grated
2Green chilli
1 tspGinger grated
as per requirementSalt to taste
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/4 tspcarrom seeds
as requiredCooking Oil for shallow fry
as requiredButter for serving
As requiredWater for kneading dough

Saved

Steps

15 minutes

1

Add bajra and wheat flour in a mixing bowl. Add chopped fenugreek leaves, grated radish, green chilli and ginger. Mix all dry masale. Knead a dough by adding water slowly. Rest for 10 minutes.
2

Make balls. Dust with dry flour and roll paratha.
3

Heat a griddle. Roast paratha from both sides. Apply cooking oil on both sides and shallow fry till crispie golden brown colour. Like wise make all the parathas.
4

Serve hot with butter.