Steps
- 1
Melt butter, add onions and cook them until they are a golden brown
- 2
Add the flour and stir until it is smooth
- 3
Add milk and simmer the soup until onions are very tender. Season it with paprika salt and nutmeg
- 4
Place 1 tablespoon of grated cheese in each cup and 1 teaspoon of chopped parsley and pour the soup over it. Serve it at once.
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