Cooking Instructions
- 1
Heat some olive oil in a large stock pot …….
- 2
Sauté your chopped onion, green pepper and garlic for several minutes……
- 3
Next add in your chicken meatballs and sauté for a few minutes…….
- 4
Add in your black pepper, Italian seasoning, basil leaves, chicken stock, cannellini beans, fire roasted diced tomatoes and curly spinach, bring to a boil, stirring frequently……
- 5
Reduce heat to low and cook until spinach has wilted, stirring occasionally, for about 20 ~ 30 minutes, leaving stockpot uncovered. Serve with some fresh crusty bread and enjoy 😉!
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