Methi Aloo Kheema

Name: Methi Aloo Kheema
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Lamb Mince; 2 tsp Ginger Garlic Green Chilli paste; 3 tbsp Oil; 1 tsp Caraway Seeds or Shahjeera; 1 " Cinnamon stick; 2-3 slit Green Chillies optional; 2 chopped Onions; 3-4 chopped Tomatoes; 2 bunches chopped Fenugreek Greens or Methi; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week7
#cookpadindia
An absolutely must have recipe on any day for Breakfast or Brunch. It is easily made and tastes yummy with Chapatis and Parathas. Potatoes are cooked along with Lamb mince using mild spices. This can be had even with plain Rice and Khatti Daal. It's a perfect combo. The best part is that it goes well with both Rice and Rotis. An excellent option for meals on any given day. You can choose your mealtime to enjoy this flavourful, semi dry Non-Veg Curry.
But with Fenugreek Greens or Methi added to it, it becomes a great option for special mealtimes too. It's a flavourful and aromatic dish that cannot be missed at all especially in the Season now.

Freshly chopped Fenugreek or Methi adds that special touch to the dish making it more delightful and desirable. It's a delectable spread on any given day that can be relished alongside Parathas, Tandoori Rotis, Rumaali Rotis or even Pulao and Cumin Rice.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmLamb Mince
2 tspGinger Garlic Green Chilli paste
3 tbspOil
1 tspCaraway Seeds or Shahjeera
1" Cinnamon stick
2-3slit Green Chillies optional
2chopped Onions
3-4chopped Tomatoes
2 buncheschopped Fenugreek Greens or Methi
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a deep pan, heat oil and add caraway seeds and cinnamon sticks. Fry for a few seconds. Add slit green chillies and fry for a minute. Now add the chopped onions. Saute until translucent and then add the mutton mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Next is to add tomatoes and potatoes. Cover and cook for about 18-20 minutes.
2

Tomatoes give it a nice flavour and adds to the gravy too. There is no need to add water. After the stipulated time that's mentioned, add chopped fenugreek leaves and chopped coriander too. Adjust salt at this stage accordingly and simmer for another 10 minutes. That's it.
3

Serve hot alongside naans, baghara khaana, parathas, chapatis and rumaali rotis. Enjoy!

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ZMA @zesty5

on January 12, 2023 01:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.