Hunzai Chicken Handi

Name: Hunzai Chicken Handi
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 3-4 Tomatoes medium; 3 tbsp fried onion; 2 green chillies; 1/3 cup whisked yogurt; 1 tbsp tandoori masala; 1/2 kg boneless chicken; 2-3 tbsp oil; 5-6 button red chillies; 1 tsp coriander powder; 1/2 tsp salt (or to taste); 1 tsp cumin seeds roasted & crushed; 1/2 tsp red chilli powder (or to taste); 1 tsp garam masala powder; 1/4 tsp turmeric powder; 1/2 cup Olper's cream (room temperature); 1 tsp dry fenugreek; 1 tbsp fresh coriander (chopped); 1 tbsp ghee; 1 small capsicum (cubes); 1 small onion (cubes); Fried Onion

Iqra Farrukh @TheHubOfMultiRecipes

It’s Luscious, it’s a flavor-rich Hunzai Chicken Handi made with the goodness of Dairy Cream. A perfect family meal. First time I made this everyone like it in my Family and appreciate me it's Taste was really very amazing 😋☺. Must try this recipe.

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

½ hour

4-5 people

3-4 Tomatoes medium
3 tbspfried onion
2green chillies
1/3 cupwhisked yogurt
1 tbsptandoori masala
1/2 kgboneless chicken
2-3 tbspoil
5-6button red chillies
1 tspcoriander powder
1/2 tspsalt (or to taste)
1 tspcumin seeds roasted & crushed
1/2 tspred chilli powder (or to taste)
1 tspgaram masala powder
1/4 tspturmeric powder
1/2 cupOlper's cream (room temperature)
1 tspdry fenugreek
1 tbspfresh coriander (chopped)
1 tbspghee
1small capsicum (cubes)
1small onion (cubes)
Fried Onion

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Steps

½ hour

1

In a blender jug,add tomatoes,fried onion and green chilli,blend well & set aside.
2

In a bowl,add yogurt,tikka masala,ginger garlic paste & mix well Add chicken & mix well,cover & marinate for 30 minutes.
3

In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates.
4

Add button red chillies & mix well.
5

Add blended mixture & mix well for 2-3 minutes.
6

Add coriander powder,salt,cumin seeds,red chilli powder,garam masala powder,turmeric powder, mix well & cook on medium flame for 4-5 minutes.
7

On low flame,add cream & mix well.
8

Add dried fenugreek leaves,fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.
9

In a serving clay pot,add desi ghee & let it melt.
10

Add capsicum,onion & sauté for a minute.
11

Add prepared chicken handi & mix well.
12

Garnish with Fried Onion and Fresh coriander.
13

Serve Hot with Naan...!

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on January 09, 2023 15:29

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺