France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Velouté de Chou-fleur

A picture of Cauliflower Velouté.

Cauliflower Velouté

Carole en Forme @cook_38368929

I had too much cauliflower and needed to use it quickly, so this is one of the cauliflower recipes I made!

I had too much cauliflower and needed to use it quickly, so this is one of the cauliflower recipes I made!

Cauliflower Velouté

Carole en Forme @cook_38368929

I had too much cauliflower and needed to use it quickly, so this is one of the cauliflower recipes I made!

I had too much cauliflower and needed to use it quickly, so this is one of the cauliflower recipes I made!

Saved

Ingredients

25 minutes

Serves 4 servings

1 1/2 poundscauliflower (about 700 grams)
3 cupswater (about 700 ml)
1bouillon cube
1 pinchcurry powder
1 pinchground nutmeg
Salt
Pepper
Chives
2 tablespoonsthick sour cream (5% fat, or crème fraîche)

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Steps

25 minutes

1

Cook the cauliflower with the water and bouillon cube in a pressure cooker.
2

Add the spices before blending.
3

Blend everything until smooth.
4

Add the sour cream just before serving.
5

Stir to combine.
6

Once served in bowls, sprinkle with chives.

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Cooksnaps

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Carole en Forme @cook_38368929

Published in the US on September 29, 2025 14:01

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