Mooli Paratha

Name: Mooli Paratha
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat ata,; as required Salt to taste,; 1/2 tsp ajwain,; 1 tsp grated ginger,; powdered masala 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1/2 tsp saunf powder,; 1/2 tsp zeera powder,; 1 tsp dhania powder,; 1 tsp garam masala powder,; some chopped dhania patta,; 1 tbsp oil; As required Oil for frying; 1.5 cup grated mooli

rama @simplecooking_rama

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Thankyou so much Dr. Pushpa Dixit for sharing such a lovely recipe ... I have also made with a lil twist ... Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

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Ingredients

30 minutes

5 servings

2 cupwhole wheat ata,
as requiredSalt to taste,
1/2 tspajwain,
1 tspgrated ginger,
powdered masala1/2 tsp haldi powder,
1 tsp red chilli powder,
1/2 tspsaunf powder,
1/2 tspzeera powder,
1 tspdhania powder,
1 tspgaram masala powder,
somechopped dhania patta,
1 tbspoil
As requiredOil for frying
1.5 cupgrated mooli

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Steps

30 minutes

1

Take a mixing bowl, add ata, salt & ajwain. Mix it well.
2

Now add mooli, green chilli, ginger & all the powdered masala. Mix it well.
3

Add water slowly slowly if required, knead a soft dough, rest it for 5 minutes.
4

In goes dhania patta & 1 tbsp oil, knead it again, keep aside.
5

Take small portions of the dough, make balls. Roll it, spread lil oil, seal the edges, make a ball.
6

Roll it, make a lil thick Paratha, keep aside.
7

Heat an iron tawa, spread some oil, place the Paratha. Cook it both side until light brown.
8

Brush oil on the upper side. Flip it, brush oil on the other side too.
9

Cook it both side until brown. Take out in a dish. Make all parathas in the same manner.
10

Plate it, serve it with achaar, chutney, raita, plain curd or any vegetable curry.

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rama @simplecooking_rama

on January 12, 2023 10:07

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