Sev usal recipe | gujrati street food

Name: Sev usal recipe | gujrati street food
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup boiling dried white peas; 3/4 cup water; as per taste Salt to taste; 1/2 tsp sugar; For usal :; 4 tbsp oil; 2 tbsp ginger garlic paste; 2 medium sized onion paste; 3 medium sized tomato puree; as required Salt to taste; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; 1 tsp sev usal masala; 3 cup water; 1 tsp lemon juice; some coriander; For tari :; 4 tbsp oil; 4 tbsp onion tomato gravy; 1 tsp Kashmiri red chilli powder; 1/4 tsp usal masala; Assembling sev usal :; as required Usal; as required Tari; as required Thick sev; as required Chopped onions; as required Chopped green onion greens; few sprigs Coriander

Priya Jain @cook_37329715

Sev usal recipe | gujrati street food

Priya Jain @cook_37329715

Saved

Ingredients

25 minutes

5 servings

2 cupboiling dried white peas
3/4 cupwater
as per tasteSalt to taste
1/2 tspsugar
For usal :
4 tbsp oil
2 tbspginger garlic paste
2medium sized onion paste
3medium sized tomato puree
as requiredSalt to taste
1/2 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspgaram masala
1 tspsev usal masala
3 cupwater
1 tsplemon juice
some coriander
For tari :
4 tbspoil
4 tbsponion tomato gravy
1 tspKashmiri red chilli powder
1/4 tspusal masala
Assembling sev usal :
as required Usal
as requiredTari
as requiredThick sev
as requiredChopped onions
as requiredChopped green onion greens
few sprigsCoriander
as requiredSev usal thali : usal
as requiredSpicy tari
as requiredMasala sev / Farsaan
as requiredOnion salad
as per tastePav

Saved

Steps

25 minutes

1

Firstly, in a pressure cooker add white peas, salt, sugar and water, mix well. Take 4 whistles (as required) on medium flame.
2

Now, in a pan heat oil, add onion paste and saute it.
3

Add ginger garlic paste and saute it. Add tomato puree and salt. Add all spices powder to it.
4

Cover and cook gravy till oil separates from its sides.
5

Now add 3 cup water and mix well and bring it to a boil.
6

When the gravy starts boiling, add boiled peas and mix well.
7

Boil usal on low medium heat for 7-8 minutes.
8

Usal is properly cooked and the gravy become slightly thick.
9

Switch off the flame, add lemon juice and coriander leaves, mix well.
10

Usal is ready to serve.
11

In a pan heat oil, add onion- tomato gravy and saute till oil separates from its sides.
12

Then add kashmiri red chilli powder and usal masala. Mix well.
13

Tari is ready.
14

In a bowl, add prepared usal and top it with tari, sev and chopped onions and coriander leaves.
15

Finally, serve usal with tari, masala sev, onion salad and pav.