First of all, finely chopped the spinach leaves, fenugreek leaves and green coriander leaves and wash and clean them with clean water.

Now in a bowl add chopped spinach leaves, fenugreek leaves and green coriander leaves and ginger + green chilli + garlic paste.

Now add sugar, lemon juice, white sesame seeds, carrom seeds, turmeric powder, salt, asafoetida and baking soda and mix well.

Now add sorghum flour, millet flour and corn flour little by little and mix to form a soft dough and knead it. (Add water only if required because is steamed, it has some water in it, so use water carefully)

Now make a small balls of flour by applying oil in your hand and tie it with a little dab and press it lightly in white sesame seeds and garnish it.

Now heat oil in a pan on medium flame of gas as needed, add all the vadas from the side where the sesame seeds are stuck and fry them in hot oil first on high flame and when the vadas float a little, reduce the gas flame to medium. Fry until crispy on both sides for 3 to 4 minutes.

Now our sorghum flour vada is ready to serve. Serve this vada with masala curd and tomato ketchup.