Kadu patta ki bhaji

Name: Kadu patta ki bhaji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: tender leaves of pumpkin; Soft stems of pumpkin; 1 Cup pumpkin pieces (with skin); 1 tsp jeera; 3 red chillies; 1 onion chopped; 6 pods garlic (pounded); 1 tbsp roasted moong dal; 3 tbsp oil; Salt to taste; Half teaspoon of sugar; 1 tbsp fresh coconut pieces

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week8__The tender leaves of pumpkin with moong dal gives a perfect taste to dish.Aunthentic dish of Odisha.

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week8__The tender leaves of pumpkin with moong dal gives a perfect taste to dish.Aunthentic dish of Odisha.

Saved

Ingredients

25 min

2 servings

tender leaves of pumpkin
Soft stems of pumpkin
1 Cuppumpkin pieces (with skin)
1 tspjeera
3red chillies
1onion chopped
6 podsgarlic (pounded)
1 tbsproasted moong dal
3 tbspoil
Salt to taste
Halfteaspoon of sugar
1 tbspfresh coconut pieces

Saved

Steps

25 min

1

Wash pumpkin leaves and stems.
Chop them properly.
2

Take oil in a kadhai add Red chilli pieces, jeera, and garlic.Add 1 tbsp of roasted moong dal.After a min and onion and pumpkin pieces.fry for two minutes, gradually add pumpkin leaves and stems.cook in a high flame till water evaporates and then add salt and sugar. cook it covered for a minute.lastly add coconut pieces.put of the gas.