Methi Lachha Paratha

Name: Methi Lachha Paratha
Yield: 6 parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; leaves Fistful fresh fenugreek; 1 tsp cumin seeds; 2 tbsp oil moin; Salt to taste as required; Ghee as required; Rice flour for dusting as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W4
#Cooksnaprecipe
Delicious and nutritious staple delicacy Lachha paratha flavored with fenugreek leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W4
#Cooksnaprecipe
Delicious and nutritious staple delicacy Lachha paratha flavored with fenugreek leaves.

Saved

Ingredients

6 parathas

1 cupwheat flour
leavesFistful fresh fenugreek
1 tspcumin seeds
2 tbspoil moin
Salt to taste as required
Ghee as required
Rice flour for dusting as required

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Steps

1

Finely chopped fresh fenugreek leaves. Transfer it in mixing bowl add wheat flour, cumin seeds, salt and oil(moin). Mix well. Add little little water and bind into semi stiff dough. Keep aside for 15 minutes.
2

Knead dough and divide into 6 equal portions flattened balls.
3

Roll each into round roti. Apply ghee all over it and sprinkle rice flour. Fold into strips. Roll into round flattened ball. Again roll lightly into 6" round Paratha.
4

Roast on both sides with ghee..till crispy golden spots appears. Similarly prepare all Methi Lachha Parathas.
5

Serve Relish Delicious Hot Methi Lachha Parathas with curry of your choice.