Gur ki Roti (jaggery stuffed paratha) 😋 sweet paratha 😋

Name: Gur ki Roti (jaggery stuffed paratha) 😋 sweet paratha 😋
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; as required Salt; as per requirement Water; as per taste Jaggery; as required Ghee

Jyoti Prakash Assudani @cook_24726422

#jaggery
#jag
#win
#week8
Winter special jaggery paratha..
A very tasty sweet dish 😋 gur ka paratha 😋 most of you know the benefits of jaggery, it's any day better than sugar and so good for your health with the iron contact they have... kids love these tasty mild sweet delight just as it is...🥳🥳

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

2-3 servings

1 bowlWheat flour
as requiredSalt
as per requirementWater
as per tasteJaggery
as requiredGhee

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Steps

20-25 minutes

1

Chopped some jaggery finely. Take some wheat flour,put a pinch of salt in it and bind the dough by adding water in it. Grease some oil on the dough and then keep it aside for 15-20 minutes by covering it.
2

Make some small dough balls. Take a dough balls and roll it properly. Put some chopped jaggery on it.put some drops of water on the jaggery and apply some water on the edges as well.
3

Then overlap it and give it some design from its edges.
4

Cook the jaggery parantha on the Tawa by using ghee. In this way, jaggery parantha will get ready to serve 😋.
5

Ready to serve 😋 yummy and tasty jaggery parantha..
Enjoy ☺️
Happy makar sakranti 🥳🥳🙏🙏