Methi Parantha

Name: Methi Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Wheat flour; 2 tbsp besan; 2 tbsp jowar flour; 2 tbsp curd; 1 tbsp Sesame seeds; 2 tbsp oil; 1 tbsp ginger garlic chilli paste; 1 tbsp coriander powder; 1 tsp each Red chilli powder ,turmeric powder; 1 TSP amchur powdersalt; as per taste as per taste; 1 TSP garam masala powder; 1 tsp sugar optional; as required Water binding dough; 1 cup fresh methi leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#Win
#week8

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

2 servings

250 gWheat flour
2 tbspbesan
2 tbspjowar flour
2 tbspcurd
1 tbspSesame seeds
2 tbspoil
1 tbspginger garlic chilli paste
1 tbspcoriander powder
1 tsp eachRed chilli powder ,turmeric powder
1 TSPamchur powdersalt
as per tasteas per taste
1 TSPgaram masala powder
1 tsp sugar optional
as requiredWater binding dough
1 cupfresh methi leaves

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Steps

1

Mix all the the ingredients and make a dough out of it apply little oil.Rest it for 15 minutes
2

Roll out the dough and make parantha.Use ghee or oil while roasting parantha.
3

Serve with curd or mango pickle.Enjoy it