Potato brinjal ki sabji

Name: Potato brinjal ki sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 brinjal; 3 potatoes thick Slice; 1/2 cup onion chopped; 1/2 cup tomato puree; 1 spoon ginger garlic paste; as per requirement oil; 1 spoon kitchen king masala; 2 spoon curd; as required red chilli powder; as required Salt to taste

Brinda tripathi @cook_38376819

#cookwithtraapti

Brinda tripathi @cook_38376819

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Ingredients

15 minutes

3 servings

1brinjal
3potatoes thick Slice
1/2 cuponion chopped
1/2 cuptomato puree
1 spoonginger garlic paste
as per requirement oil
1 spoonkitchen king masala
2 spooncurd
as requiredred chilli powder
as required Salt to taste

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Steps

15 minutes

1

Peel baingan and remove purple part of baingan and cut into thin slices.
2

Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well.
3

Add potato and bhinmal slices, and water according to consistency of need of gravy.Cooked till 2 ir 3 whistle.
Serve with chapati.