Heat the pan add 2tsp ghee.now add jaggery mediam the flame.cook it like melt jaggery.take water in Bowl.pour few drops of jaggery syrup in the water.slowly shake the plate.if the jaggery does not dissolve in water then it's ready.mix it properly.let it cool down a little approximately 2minuets.

For making the laddus take little water in a bowl.grease your palm with water.take a small portion of the mixture and roll.now ready to serve murmura laddus.