Bharwan Tindey (Round Gourds)

Name: Bharwan Tindey (Round Gourds)
Total time: 1500 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg tinday; 2-3 green chillies (for filling masala); 1 tbsp zeera whole; 1 tbsp coriander seeds; 1/2 tsp Ajwain; 6-7 red chilli button; 1/4 tsp turmeric powder; 1 tsp dry mango powder; Salt to taste; 1 onion; 2 tomatoes; 2 green chilli; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp red chilli powder; Salt to taste; leaves Few curry; 1/2 tsp garlic paste; leaves Green coriander; Garam Masala powder

Bushra Mazhar @Bushra_1989

Bharwan Tindey is a dry sabzi in which tinda (round gourds ) are stuffed with a roasted masala .
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Bushra Mazhar @Bushra_1989

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Ingredients

25 minutes

4 to 5 person

1/2 kgtinday
2-3green chillies (for filling masala)
Roasted Masala For Filling
1 tbspzeera whole
1 tbspcoriander seeds
1/2 tspAjwain
6-7red chilli button
1/4 tspturmeric powder
1 tspdry mango powder
Salt to taste
For Curry
1onion
2tomatoes
2green chilli
1 tspzeera powder
1 tspcoriander powder
1 tspred chilli powder
Salt to taste
leavesFew curry
1/2 tspgarlic paste
Garnish
leavesGreen coriander
Garam Masala powder

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Steps

25 minutes

1

Take a frypan add zeera whole, red chilli button, coriander seeds, ajwain and dry roast. Cool all the spices and transfer to the blender and blend to a coarse powder, then add turmeric powder, salt, dry mango powder.
2

Mix well.
3

Take a blender add tomato, Onion, green chilli and blend well and make a paste.
4

Wash, clean and peel their outer layer. Now make a cross section slice on each tinda without cutting it entirely.
5

Stuff each tinda with 1 tsp of masala and keep aside.
6

Take a pan add oil, curry leaves, garlic paste and stir fry.
7

Then add prepared paste and mix well.
8

Add all dry spices and bhonify together.
9

Add the stuffed Tindey, green chilli and saute for 2 minutes. Add 1/2 cup of water and cover the Tindey and Cook well until the Tindey is soft.
10

Garnish with fresh coriander leaves and sprinkle the Garam Masala powder.
Serve hot with roti or naan.
11

Enjoy 😊