Lazy Ciabatta's
This is my go-to bread because it strikes a great balance between the quality of the bread and the amount of work that is needed for it
Lazy Ciabatta's
This is my go-to bread because it strikes a great balance between the quality of the bread and the amount of work that is needed for it
Open in Cookpad AppSteps
- 1
Mix the flower, water and yeast in a big bowl. Add salt halfway
- 2
Cover and let it rest for 30mins
- 3
Do a few folds on an oiled workspace. Put back in bowl and rest for 30 more minutes
- 4
Now, dump your dough on a generously dusted counter and divide in 8 equal parts. Be careful to not lose too much of the bubbles. Lightly shape in rectangular(ish) forms.
- 5
Gently place the dough on a baking tray, and put in a oven preheated to 230 C. Bake for approx. 160 min. You will probably need to do this in two batches.
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