Rice dosa

Name: Rice dosa
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1 spoon methi; as per required Water; 5-6 boiled potato; 2 tablespoon curry leaves; 1 spoon masturd; Salt per taste; 1 spoon turmeric; 2 chopped onion; 2 tablespoon coriander leaf; 3-4 tablespoon oil

titir chowdhury @201205titir

#NNS

titir chowdhury @201205titir

Saved

Ingredients

1hr

7 servings

1 cuprice
1/2 cupurad dal
1 spoon methi
as per requiredWater
5-6 boiled potato
2 tablespoon curry leaves
1 spoon masturd
Salt per taste
1 spoon turmeric
2 chopped onion
2 tablespoon coriander leaf
3-4 tablespoon oil

Saved

Steps

1hr

1

Daal and rice with some water and soak it overnight. Next day make a smooth paste add some water and make a medium thick batter. And cover it and keep it in a warm place for 15-18 hrs.
2

Heat oil add curry leaf and mastered add onion and salt, Turmeric. Fry it and add smashed potato mix it well and cook it for 5-10 minutes.
3

Add coriander leaf and turn off the flame.
4

Take a iron pan and sprinkle some water on it and keep the flame low and took one small bowl of batter and spread it all over the pan.. add some oil until its turned into golden brown then add potato masala and fold it and dosa is ready.