Aloo Matar (South India style)

Aloo Matar (South India style)
Steps
- 1
In a kadai add oil, mustard seeds.let it crackle well, add urud dal, saute well. Add fresh green Peas.
- 2
Add all dry masalas with 3 tablespoon of water and cook for 3 minutes.
- 3
Add diced boiled potatoes With a Sprinkle of coriander potato. Give a good Mix. Simmer thestove. Check after 2-3 Minutes.
- 4
Aloo Matar South Indian style is ready to serve.
Similar Recipes
More Recipes
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Robert Gonzal
-

Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour
marimac's Quest for Flavour
-

Kimberly Gaudin
-

Air Fryer Frozen Whole Chicken Roast
SpottedByD
-

Ratna Lalwani
-

Himani Kashyap
-

Uzma Syed
-

Taco Spiced Cottage Cheese Dip / Spread
marimac's Quest for Flavour
-

Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour
marimac's Quest for Flavour
-

#Win,#Week8, Palak Tamatar Millet and wheatParatha
Sweta Srivastava Sinha
-

Kakara Pitha : Pride of Odisha
Swagatika
-

Meme
-

shahana imran












Comments