#Win,#Week8, Palak Tamatar Millet and wheatParatha

Name: #Win,#Week8, Palak Tamatar Millet and wheatParatha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat; 1/2 bowl Jowar; 1/2 bowl Bajra; 1 teaspoons Ajwain; 1 teaspoons Kashmiri red chilli powder; 1 teaspoons Turmeric powder; 1 tablespoon Ghee; as required Salt to taste; 1 bowl Boiled spinach; 2 Tomato; 1/2 bowl Ghee to make parathas

Sweta Srivastava Sinha @swetasrivastava

This is simple recipe with the goodness of green spinach, red tomatoes and healthy millets like jowar and Bajra.

Sweta Srivastava Sinha @swetasrivastava

This is simple recipe with the goodness of green spinach, red tomatoes and healthy millets like jowar and Bajra.

Saved

Ingredients

20 mins

2 servings

1 bowlWheat
1/2 bowlJowar
1/2 bowlBajra
1 teaspoonsAjwain
1 teaspoonsKashmiri red chilli powder
1 teaspoonsTurmeric powder
1 tablespoonGhee
as requiredSalt to taste
1 bowlBoiled spinach
2 Tomato
1/2 bowlGhee to make parathas

Saved

Steps

20 mins

1

First of all boil palak(spinach) and tomatoes.
2

Once done, remove the skin of tomatoes, cool and grind both palak and tomatoes to a paste or puree.
3

Now take a flat bowl, put all the three flour, then add dry masala(turmeric, chilli powder and salt). Mix it well. Now add ghee 1 tablespoon, then add palak and Tomato puree.
4

Knead it to soft dough. Make square parathas. Cook well from both sides on tawa applying ghee.
5

Once done serve these parathas hot.