Beetroot parantha
#Jan#W3
Open in Cookpad AppSteps
- 1
Cut beetroot in thin sliced form and boil them by adding a little bit of salt and a cup of water
- 2
Cool it down and make a paste of it in grinder.
- 3
Take a bowl and put wheat flour in it and mix all the ingredients in it including beetroot paste. Mix it well and make a soft dough from it.
- 4
Make small balls from it and roll them in shape of paratha. Heat tawa and cook it from both side.
- 5
Serve this with coriander chutney or with garlic Chutney.
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