Green Peas and Beans Sabzi

Name: Green Peas and Beans Sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Peas or Matar; 500 gm chopped Green Beans; 1 tsp Ginger Garlic Green Chilli paste; 2 tbsp Oil; 1/2 tsp Cumin Seeds; 1/8 tsp Asafoetida or Hing; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder roasted; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#Jan#W3
#Win#Week9
#cookpadindia
A Green delight that goes well with Chapatis and Rotis. This is made in Winters especially when Vegetables are available aplenty. Simple ingredients go into making this Sabzi and tastes so good too. And to top it all, it's a great one for both Lunch or Dinner. And also a filling one for Breakfast as well. It's also a lovely option for Lunchbox ideas.
And it's easily done with minimum of pantry staples as well. This dish is a flavourful one full of the goodness of Winter Vegetables. Beans with Matar or Green Peas would definitely be a great combo this Season. It can be a perfect option for mealtimes. The best part is that it goes very well alongside both Rice and Rotis.
And it's done quite effortlessly too with minimum of pantry staples and readily available everywhere. Tomatoes also can be added to make it more flavourful and juicy but I didn't as I made it for Breakfast today and enjoyed it with Kalonji or Black Seeds Rotis. It was a filling and a delicious Breakfast, I must say.
Happy Cooking Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4 servings

1 cupGreen Peas or Matar
500 gmchopped Green Beans
1 tspGinger Garlic Green Chilli paste
2 tbspOil
1/2 tspCumin Seeds
1/8 tspAsafoetida or Hing
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder roasted
2-3 tbspchopped Coriander Leaves

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Steps

25 minutes

1

Heat oil and add cumin seeds along with asafoetida and ginger garlic green chilli paste. Fry for a minute or two.
Also, add the chopped onions with the powdered spices as mentioned. Saute until translucent.
And finally, add the green peas to it. Add half of salt according to taste and saute on a medium high heat for almost 2 minutes. Cover with a lid now and allow it to cook further without adding any water.

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2

After almost 8-10 minutes, add chopped beans. Mix well. Cover and cook for further 15 minutes. Do not cook for a long time. Maintain the crunch of the vegetables. Keep stirring for once or twice in between to ensure proper cooking.

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3

The crunch can be maintained and it depends on one's own choice. You can increase or decrease the cooking time meticulously. Garnish with lots of chopped coriander leaves. Yum!

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4

Relish with both rice and rotis on any given day. Though I personally prefer it with rotis for breakfast. Enjoy!

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Linked Recipes

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Cooksnaps

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ZMA @zesty5

on January 20, 2023 08:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.