Japanese Nikujyaga in the Instant Pot 🪄🧙‍♀️

Name: Japanese Nikujyaga in the Instant Pot 🪄🧙♀️
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 Onion; 1/2 Carrot; 2 Potatoes; 8 Snow peas; 1 packet Shirataki noodles; 250 g Minced beef (or sliced pork/beef); 200 ml Water; 2 table spoon Soy sauce; 2 table spoon Sake; 2 table spoon Mirin; 1-2 table spoon Sugar; 1/2 Dashi powder

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

After considering for a while, I finally bought Instant Pot! This Nikujyaga turned out to be surprisingly delicious 🤤 The potatoes were especially soft and tender! I will share more and more Instant Pot recipes from now on 😉☀️

In Japan, we usually use sliced beef or pork, but I used minced beef as I couldn’t find them in my nearest supermarket.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

In Japan, we usually use sliced beef or pork, but I used minced beef as I couldn’t find them in my nearest supermarket.

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Ingredients

20 mins

4 people

1Onion
1/2Carrot
2Potatoes
8Snow peas
1 packetShirataki noodles
250 gMinced beef (or sliced pork/beef)
Seasonings
200 mlWater
2 table spoonSoy sauce
2 table spoonSake
2 table spoonMirin
1-2 table spoonSugar
1/2Dashi powder

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Steps

20 mins

1

Slice onions. Cut carrot and potatoes into diced sizes. For the snow peas, trim the ends and remove the thin string from one side of the snow pea. Put all of them in the Instant Pot.
2

Boil water in a pot, cook Shirataki for at least 1 minute to remove scum. Drain water and add in the Instant Pot.
3

Add all the seasoning ingredients. Mix well with a spoon.
4

Add meat on top and place them evenly in the pot.
5

Close the lid of the Instant Pot, press ‘Pressure Cook’ and choose ‘Low’. Set 4 mins and start cooking. If you are in hurry, you can manually release the pressure. If you have time, leave it until the pressure is naturally released.
6

Enjoy!

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Cooksnaps

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Kanaaneko @kanaaneko

on January 20, 2023 19:40

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!