Open in Cookpad AppSteps
- 1
Heat oil in a kadhai, add methi Dana and jeera let them crackle.
- 2
Add chopped pumpkin and mix. Cover it and cook for 5 minutes.
- 3
AAP green chilies and mix and cook for another 2 minutes.
- 4
Add Turmeric powder, coriander powder, and salt.
- 5
Cover and cook until the pumpkin is cooked completely.
- 6
Then add sugar and dry mango powder and mix.
- 7
Add garam masala and green coriander leaves.
- 8
Serve with hot pooris.
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https://cookpad.wasmer.app/us/recipes/16766003
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