Bhindi ka salan

Name: Bhindi ka salan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 sp besan; 1 onion; 4 garlic cloves; 1 sp green chilli paste; 1 sp ginger paste; 4 sp curd; 1 sp coriander powder; 1/2 sp cumin powder; 1 sp chilli powder; 1/2 sp turmeric powder; Salt to taste; 1 sp jagarry; 2 sp coriander leaves chopped; 4 sp oil; 1 pieceof bay leaf; 1 piece cinnamon; 1 piece is star

Suchitra S(Radhika S) @Suchi2019

India

Bhindi ka salan,fried bhindi in onion curd based gravy .

Suchitra S(Radhika S) @Suchi2019

India

Bhindi ka salan,fried bhindi in onion curd based gravy .

Saved

Ingredients

25min.

4 servings

250 gmsbhindi
1sp besan
1onion
4garlic cloves
1sp green chilli paste
1sp ginger paste
4sp curd
1sp coriander powder
1/2sp cumin powder
1sp chilli powder
1/2sp turmeric powder
Salt to taste
1sp jagarry
2sp coriander leaves chopped
4sp oil
1pieceof bay leaf
1 piececinnamon
1 pieceis star

Saved

Steps

25min.

1

First wash and dry bhindi,chop it transfer to the plate add besan, chilly powder,salt mix it well.
2

Heat 2sp oil fry bhindi till soft, transfer to the plate. Chop onion and grind it to puree with garlic.
3

Heat oil add bay leaf, cinnamon,star and ground onion paste fry it for a while,add dry masala sat jagarry green chilli ginger paste saute for a few minutes till raw smell goes.
4

Add little water and curd combine well add fried bhindi give a nice mix add coriander leaves..
5

Bhindi ka salan is ready to serve with roti/rice/chapati..