Meethi Lachhaparatha

Name: Meethi Lachhaparatha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup maida; 1 bunch meethi leaves; 1 tsp caromseeds; 1 spoon ginger greenchilli paste; 1 tbsp oil; as per requirement To taste salt; as required Ghee or oil for frying

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

2 cupwheat flour
1/2 cupmaida
1 bunchmeethi leaves
1 tspcaromseeds
1 spoonginger greenchilli paste
1 tbspoil
as per requirementTo taste salt
as requiredGhee or oil for frying

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Steps

1

Wash & chop fenugreekleafs.Take a mixing bowl put all dryingredien ts with oil and water to makes a paratha dough,rest it 10 mints.
2

Divide the dough into ball size.Take one roll it as a chapati size,greased it with oil & sprinkle little flour.cove with fenugreek leaves.
3

Cut one side & roll it to make round shape.Now again roll it.
4

Heat a frying pan put paratha cooked both side nicely with oil or gheeMeethi Lachhaparatha are ready.Serve with curd & curry.